From London to Barcelona, I explored my love of food and wine stemming from my mother’s kitchen table to exploring London’s dynamic dining experiences, chefs, trends and culture. I love to connect to local gastronomy, people and culture through exploring new cities and discovering new trends and concepts.
Barcelonian co-creator, I grew up around long lunches with delicious healthy mediterranean food, wine and great conversations. Through my travels, I enjoyed my spare time exploring different cultures, people, wine and food and had a hunger for discovering new experiences.
We care about social impact and we want to help local communities and charities by giving ten percent of proceeds to local projects
We want to create events where food, ideas and discussions are shared in an open, happy environment.
We believe in the future of, and exploring the latest trends around gastronomy, innovation and entrepreneurship.
We’re passionate about what we do. From beginning to end, we put our souls into each and every one of our events.
We want everyone to feel comfortable being who they are, and treating each other with the utmost respect at each of our events.
We would never work with someone we didn’t trust, and we would never expect you to either. Our events are built around a mutual trust between our clients and participants, ensuring an equal and honest relationship every time!