Featured Chef: Eloy Campagnoni
Eloy Campagnoni is the founder of Cook House BCN. Eloy is a lawyer, but his passion for life, people and gastronomy have led him to where his now with The Cookhouse BCN. He came from Brazil to Barcelona to tap into the market here and discover new food adventures and inspiration. After studying and deepening his knowledge at the best school for Gastronomy in Barcelona (The Hofmann School). Eloy converted his house into a gastronomic center. He wants to share his passion and a new phase of life with friends, tourists and anybody else who is interested.
The Cookhouse is found in the gastronomic district of Sant Antoni and is more than just a restaurant. The Cook House is a new choice for hosting and the tourism industry. Eloy provides visitors an experience for traveling and exploring new sensations and new feelings. The Cookhouse attracts foodies and tourists looking to explore their gastronomic side. Providing guests with a mix of Catalan, Spanish, Italian, Asian cuisine. With the constant aroma of herbs, Brazilian spices, and tasty foods, smell is a feature of the house. He is a great example of turning his passion into a business profession.
During your visit, for guests and travelers passing through Barcelona, Eloy offers a “home dining¨ experience. Guests can help prepare meals, shop in the markets and specialty stores. The environment is, fun, relaxed and social; with new friends and good conversations taking place in the hub of the house, the kitchen table. Not only does Eloy provide his guests with delicious, authentic food, but he also informs guests on everything that is going on In the city.
If you are looking for a 5-star hotel experience with your travels, this is not what you will get. Instead, you will get a 5-star rich experience at home away from home that emphases comfort, social integrations, gastronomic delight, and culture.