5 Euro Meals in Barcelona

It is undisputable that eating out is a big part of Spanish culture. Perhaps it’s a part of your social network, or maybe sometimes you just can’t be bothered to eat what’s in your fridge. Or maybe you’re just visiting Barcelona, and don’t want to break the bank. However, going out often can quickly get…

Hats of Many Professions: Emily Dawn Szadja

Introducing Emily Dawn Szadja, a woman who wears many hats. But for the purpose of this blog post, we are talking about her Chef hat. Emily told us she is a major foodie. Whether it is eating or making food, Emily gives the title of “Biggest Food Influence” to her grandmother, who also encouraged Emily…

Rooftop Smokehouse: Buster Turner

With warmer weather coming our way, spring and summer foods cravings are now coming out of hibernation. Meet the face behind Rooftop Smokehouse, Buster. This guy knows his way around a smoker. Buster Turner is the founder of and Chef at Rooftop Smokehouse – Smoked Artisan Goods. He started his smoked meat business on a…

Santiago Racasens

Olive Oil, who knew there was such a market in Olive oil production, meet Santiago Racasens, the owner, and president of Aria Worldwide Ltd.  Aria and Santiago produce hand-made, top quality extra virgin olive oil with under the protected denomination of origin Les Garrigues. His product is called Davalia and is distributed in the USA, Spain, and other…

Fintan Kerr

 Fintan Kerr is 28-years-old and originally from Macclesfield, England. But moved to Barcelona almost six years ago, to experience a new and better way of life.  After arriving in beautiful Barcelona, Fintan had to look for jobs to support himself. He took on a job of a Sales Manager for Sellbytel.  After work, he would wander down…

Papa Serra Jr. (Joel Serra)

Joel Serra, otherwise known by his chef name Papa Serra Jr is a New Zealand born, Tasmanian-raised, living in Barcelona. Before coming to Barcelona to pursue gastronomy, Joel worked as an Economist in Melbourne. Running a supper club only on weekends out of his apartment. He also enjoyed 15 minutes of fame on on Masterchef Australia.  Joel soon found more delight…

Pere Alzina i Bilbeny

Pere is a nature, Mountain, and travel guide. As a freelancer, he is known as Beyond Barcelona. Born and raised in Arenys de Mar, Pere always has one foot in the mountains and the other on the Mediterranean coast. He loves spending time in both environments, whether it be adventuring through the trees, or watching gulls…

Featured Chef: Eloy Campagnoni

Eloy Campagnoni is the founder of Cook House BCN. Eloy is a lawyer, but his passion for life, people and gastronomy have led him to where his now with The Cookhouse BCN. He came from Brazil to Barcelona to tap into the market here and discover new food adventures and inspiration. After studying and deepening…

Featured Chef: Josh Weitzer

When we recognize wonderful places to eat, sometimes we forget to mention the people behind the delicious food. Today, we recognize Josh Weitzer.  Josh is the head chef and owner of Barcelona Restaurant, On Fire Kitchen.  He started his restaurant business with the intention to share the rich and authentic tradition of Spanish & Catalan…