The Benedict is a brunch, bistro, and bar place located in the Gothic quarter with a variety of dishes. With the Christmas decorations up and a 1950’s feel, this place attracts anyone who enjoys good food. The Benedict is a steal for those looking to get a good value, tasteful Read more…
Sopa is a vegetarian and vegan restaurant with a new menu every day, at an affordable price. With food that is light, healthy and flavorful, you can’t go wrong with this vegan option. Taste the sweet apples in the salad while enjoying the crunchy pumpkin seeds in their fall salad. Or Read more…
Milk is a quiet café located in the nook of the Gothic Quarter. It was established in 2005 by an Irish couple; Milk has made a name for itself as a premium cocktail bar in Barcelona. This humble café offers a serene and delectable breakfast with a unique twist. The Read more…
Ocaña is more than just a place to eat. It is a cafe, restaurant, club/lounge bar, and cocktail bar here in Barcelona. OcañaDF is a place to experience the best of classic and contemporary Mexican cuisine. Coupled with the selection of cocktails, the scrumptious dishes and food fusions made in this place Read more…
Being shrouded in a cloud of geopolitics, Palestine is rarely noted for its cuisine. But at Ziryab, a tiny El Born bistro, Palestinian food is given a Spanish twist. Ziryab is a tapas bar with a touch of the world put into the food. Their menu features a rare and fascinating Read more…
Barcelona’s Museum of Contemporary Art is known to push boundaries. In this futuristic building, you’ll find some of the most avant-garde and thought-provoking pieces of art in Europe. So where does gastronomy come in? Step into the MIRALDA MADEINUSA exhibit. The exhibit brings together all of the fourteen projects made by Miralda Read more…
Tucked away on a back street in the barrio of Gràcia, SlowMov is a hip artisan café serving freshly roasted and specially crafted coffee. In this People On The Grid podcast, we meet with Carmen Callizo and François Justet from SloMov. We discuss the start of SlowMov and how they embrace the Read more…
People waste an outrageous amount of food. Between farmers, manufacturers, grocery stores and consumers, more than 1.3 billion tonnes of consumable food were tossed away last year. That’s enough to build a mountain 3 kilometres wide and 2500 meters high. We need to find ways to fight against this food Read more…
Walking into Hammock Juice Station is an odd experience; its located on a busy street in Eixample, with cars racing by and dozens of pedestrians pushing through the crowd. But once you enter, silence takes over. Everyone inside this innovative place is comfortably seated in a hammock, sipping away at Read more…
If you’re looking for a great mojito place – check out Dry Martini. Did you know the mojito was first invented in Havana and is one of the oldest cocktails in the world? Since its creation, millions of people have tried to replicate it. There are drink books, websites, youtube Read more…