I don’t really like Gin; as I’ve said before, but Gin Raw is pretty good. Ever wondered what a luxury Gin tasted like? I never did, but I got the chance to experience it recently, which is very lucky for me since, there are only 5,000 bottles produced every year. Read more…
New Trend: Cold Pressed Juices from Be You Juicery. Ever since I was a little kid, I have always loved juice (what little kid doesn’t?) My Ever since I was a little kid, I have always loved juice (what little kid doesn’t?) My favourite was, and still is Apple Juice. Read more…
I don’t like drinking Gin Tonic, but here in Spain, they seem to be pretty popular. If there is one thing I’ve noticed from being in Barcelona, it’s the drinking. Before I go any further, I want to point out that I am not saying this is a bad thing Read more…
Meet Ella and Alberto the Founders and Owners of Espai Egg. Our sister project “People On The Grid” recently did a video interview with them – check out the video below! Espai Egg is a trifecta space, with a cafe, eating space out front, a coworking kitchen in the middle Read more…
Introducing Emily Dawn Szadja, a woman who wears many hats. But for the purpose of this blog post, we are talking about her Chef hat. Emily told us she is a major foodie. Whether it is eating or making food, Emily gives the title of “Biggest Food Influence” to her Read more…
3 days left to sign up for this exciting gastronomic event featuring Asian-inspired street food! All foodies invited! RSVP on our event page! Come out to Gastronomic Madness’s collaboration with On Fire Kitchen. Our sister project will be teaming up with Josh Weitzer to bring you Asian inspired street food Read more…
Something interesting is happening in Barcelona very soon. It is the launch of the Try.Be App and Website. Now, this is a food blog so why is an app getting posted about? Well, that is because Trybe is for all the foodies of the world and every neighbourhood. What is Read more…
If you are ever looking for traditional, classic Catalan cuisine, take your time and visit Restaurant Casa Agusti in the center of Barcelona. This Barcelona Kitchen has existed since 1936 founded by Agusti Ros. Now at 81 years of business, Agusti has cemented itself as a top destination for travelers, and locals Read more…
Pere Alzina I Bilbeny is a nature, Mountain, and travel guide. As a freelancer, he is known as Beyond Barcelona. Born and raised in Arenys de Mar, Pere always has one foot in the mountains and the other on the Mediterranean coast. He loves spending time in both environments, whether it be Read more…
It is spring time in the Catalan capital, with spring time comes the outdoor festivities, warm weather and most importantly BBQ. March so far is my favourite season here in Spain. The only downfall to March is when March turns into April, it is the end of the calçots season. Read more…